About: Claudio Galli

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

biomedical researcher at University of Milan

Attributes	Values
rdf:type	Item
description	연구원 (ko) 研究者 (ja) biomedical researcher at University of Milan (en)
rdfs:label	Claudio Galli (nl) Claudio Galli (en) Claudio Galli (it)
skos:prefLabel	Claudio Galli (nl) Claudio Galli (en) Claudio Galli (it)
name	Claudio Galli (nl) Claudio Galli (en) Claudio Galli (it)
given name	wds:Q109319001-F17B9771-1B3A-4BA2-AF69-C0AD56F9E51B
given name	Claudio
instance of	wds:Q109319001-3B6ECE8F-0B8C-49CC-BF6F-FB4E895DAE29
instance of	Homo sapiens
ResearchGate profile ID	wds:Q109319001-D829245A-4B40-4D3C-93A6-73D6095F5EA9
ResearchGate profile ID	Claudio-Galli
occupation	wds:Q109319001-095dd6cf-49ec-b928-3b6c-4bb5ab6a6b8c
employer	wds:Q109319001-f05c6836-444d-4061-8770-62704f4e3ec7
NUKAT ID	wds:Q109319001-FF31E212-3BAD-473D-8F53-12412DD55984
sex or gender	wds:Q109319001-7D298AF1-5B31-4EE5-ACAE-8C72091A0270
ISNI	wds:Q109319001-d531b74e-41ed-a5ce-2135-af96dc5dc589
VIAF ID	wds:Q109319001-10567DB3-4B56-47C9-9163-FAA64512B4AC
Library of Congress authority ID	wds:Q109319001-F85AC475-0A3A-4B1E-8F5D-66468BBAFF62
IdRef ID	wds:Q109319001-0c2d8467-cc6b-4b6e-9e94-74ca45d551f1
SHARE Catalogue author ID	wds:Q109319001-CC845DF3-5CAA-406E-AA55-196A13B19DEB
date of death	wds:Q109319001-ef4ffb4f-455a-5bb9-959d-64dedbb6cf72
National Library of Israel J9U ID	wds:Q109319001-65633726-E3FA-4265-8510-C867B24148FD
VIAF ID	http://viaf.org/viaf/46838256
Library of Congress authority ID	http://id.loc.gov/authorities/names/n86084173
IdRef ID	http://www.idref.fr/032632002/id
occupation	researcher
employer	University of Milan
NUKAT ID	n2006125358
sex or gender	male
ISNI	0000000116345255
VIAF ID	46838256
Library of Congress authority ID	n86084173
IdRef ID	032632002
SHARE Catalogue author ID	24862
date of death	2017-07-01 00:00:00Z (xsd:dateTime)
National Library of Israel J9U ID	987007433072105171
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q109319001
is author of	Olive Oil Phenols and Their Potential Effects on Human Health Fast determination of fatty acids in whole blood collected from fingertips: application to the assessment of fatty acid patterns (and various indexes) in population studies Fatty acid profiles of blood lipids in a population group in Tibet: correlations with diet and environmental conditions. A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil. Double-blind, placebo-controlled trial comparing effects of supplementation of two micronutrient sprinkles on fatty acid status in Cambodian infants Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review. Whole blood fatty acid composition differs in term versus mildly preterm infants: small versus matched appropriate for gestational age. Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids. Eight-week consumption of milk enriched with omega 3 fatty acids raises their blood concentrations yet does not affect lipids and cardiovascular disease risk factors in adult healthy volunteers Docosahexaenoic acid supplementation decreases liver fat content in children with non-alcoholic fatty liver disease: double-blind randomised controlled clinical trial Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration. The water-soluble vitamin E analogue Trolox protects against ischaemia/reperfusion damage in vitro and ex vivo. A comparison with vitamin E. Whole blood fatty acid composition at birth: from the maternal compartment to the infant Biological properties of olive oil phytochemicals. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients. Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women Bioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplements Associations of Whole Blood n-3 and n-6 Polyunsaturated Fatty Acids with Blood Pressure in Children and Adolescents - Results from the IDEFICS/I.Family Cohort Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper Desaturase Activity Is Associated With Weight Status and Metabolic Risk Markers in Young Children Functional foods for dyslipidaemia and cardiovascular risk prevention. Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins. Assessment of diet, physical activity and biological, social and environmental factors in a multi-centre European project on diet- and lifestyle-related disorders in children (IDEFICS) Prevention of postcoronary angioplasty restenosis by omega-3 fatty acids: main results of the Esapent for Prevention of Restenosis ITalian Study (ESPRIT). Omega-3 fatty acid ethyl esters increase heart rate variability in patients with coronary disease Reduced docosahexaenoic acid synthesis may contribute to growth restriction in infants born to mothers who smoke Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans Protective activity of tomato products on in vivo markers of lipid oxidation Differential modulation by simvastatin of the metabolic pathways in the n-9, n-6 and n-3 fatty acid series, in human monocytic and hepatocytic cell lines. A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans Whole blood fatty acid analysis with micromethod in cystic fibrosis and pulmonary disease. Delta5 desaturase mRNA levels are increased by simvastatin via SREBP-1 at early stages, not via PPARalpha, in THP-1 cells Effects of dietary supplementation with arachidonic acid on platelet and renal function in patients with cirrhosis An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial. Wild artichoke prevents the age-associated loss of vasomotor function. Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials Effects of cigarette smoke on cell viability, linoleic acid metabolism and cholesterol synthesis, in THP-1 cells Hypochlorous acid scavenging properties of local Mediterranean plant foods Lipid transport, dietary fats, and endogenous lipid synthesis: hypotheses on saturation and competition processes Differences in fatty acid composition between aquatic and terrestrial insects used as food in human nutrition Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: implications for their antioxidant activity in vivo The role of a FADS1 polymorphism in the association of fatty acid blood levels, BMI and blood pressure in young children-Analyses based on path models Mediterranean diet and cardioprotection: wild artichoke inhibits metalloproteinase 9. Omega-3 fatty acid supplementation and cardiovascular disease events Alpha-linolenic acid and cardiovascular disease Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium. Cigarette smoke negatively and dose-dependently affects the biosynthetic pathway of the n-3 polyunsaturated fatty acid series in human mammary epithelial cells Local food and cardioprotection: the role of phytochemicals Dietary fat intake of European countries in the Mediterranean area: An update Vasomodulating potential of mediterranean wild plant extracts. Relative potencies of statins in reducing cholesterol synthesis and enhancing linoleic acid metabolism Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study Tissue inflammation and NCDs: dietary control, physical exercise and mind body interactions.

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