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An Entity of Type :
wikibase:Statement
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BestRank
Statement
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rdf:type
BestRank
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publication date
1897-01-01 00:00:00Z
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xsd:dateTime
)
publication date
wdv:18e5d5051d540401a4f0908b8e76b12c
cites work
Chemische Berichte
author name string
Gadamer
series ordinal
16
page(s)
3222
volume
30
prov:wasDerivedFrom
wdref:00cb53c445c67e9df12fa23272fba53841c85439
rank
NormalRank
is
cites work
of
Studies on the incidence of volatile sulfur compounds during the ripening of Camembert, Romadur, Tollen and Edam cheeses. 1. Status of knowledge
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