About: Development of a two-site enzyme-linked immunosorbent assay for α-amylase from Aspergillus oryzae based on monoclonal antibodies

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description	article (en) wetenschappelijk artikel (nl) наукова стаття, опублікована в грудні 1997 (uk) im Dezember 1997 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q59238756-7FE72377-CB93-4F2B-B7F2-FBE3AFB1703D
publication date	1997-12-01 00:00:00Z (xsd:dateTime)
cites work	wds:Q59238756-0A1628D1-B11F-437D-BAFD-5C0160345C4F wds:Q59238756-2858D5D1-79BB-4DC2-B142-752B06FF1FDD wds:Q59238756-2DBF3810-F365-49AD-8D00-835A4D57BE03 wds:Q59238756-329DF885-43F3-480A-BFB5-9BF216B04234 wds:Q59238756-367D8CAD-8FAF-4E1C-A396-C9BC9CAECD05 wds:Q59238756-382F7E18-361A-479F-AE08-408AFB4CC473 wds:Q59238756-3B1C9F42-6F56-40BF-B6F2-B95FB421B5B1 wds:Q59238756-423190E7-CE67-4FA6-9A30-E708DA8ED4E6 wds:Q59238756-46A7E529-716A-4320-9BEF-B1826236225F wds:Q59238756-4CD22CF1-A057-4D62-941D-014B4B519407 wds:Q59238756-4CFA5366-A530-4BA0-810B-99EE15C597E3 wds:Q59238756-4D52E1DC-BCF6-4F20-8CBB-E2B006A6B290 wds:Q59238756-6D4515D9-FAB6-45D0-AC03-31698387B6C8 wds:Q59238756-8D44FCE9-52BA-4289-9605-C173951F7495 wds:Q59238756-93973263-9CA0-4D2E-8E3B-D67A31A5EDD9 wds:Q59238756-B38EDA65-7B7E-433F-9F15-68B6D389BA7C wds:Q59238756-D66E9D5C-D459-4B03-8744-818831118EAA wds:Q59238756-E33A30AB-6362-466C-A366-3E11D6647281 wds:Q59238756-E3538FDE-1C22-47A7-ABC5-00CDF14943E5 wds:Q59238756-E6815F83-24D4-4904-888D-6D399869AD8D wds:Q59238756-EF3058C5-56EB-4CFB-B2B0-E7BAFAF3E235 wds:Q59238756-F4E11A1F-2D48-42EF-AA65-C48788DCD155
cites work	Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour Baking additives as new allergens in baker's asthma Role of Aspergillus amylase in baker's asthma Monoclonal antibodies to group II Dermatophagoides spp. allergens: murine immune response, epitope analysis, and development of a two-site ELISA A two-site monoclonal antibody ELISA for the quantification of the major Dermatophagoides spp. allergens, Der p I and Der f I. Allergic airway disease in Italian bakers and pastry makers Exposure-sensitization relationship for alpha-amylase allergens in the baking industry Airborne levels of alpha-amylase allergens in bakeries Continuous cultures of fused cells secreting antibody of predefined specificity Monoclonal Antibodies Specific for Natural Human Neutrophil Gelatinase B Used for Affinity Purification, Quantitation by Two-Site ELISA and Inhibition of Enzymatic Activity Flour Allergy in Bakers Structure and molecular model refinement of Aspergillus oryzae (TAKA) alpha-amylase: an application of the simulated-annealing method A convenient enzyme-linked immunosorbent assay for testing whether monoclonal antibodies recognize the same antigenic site. Application to hybridomas specific for the beta 2-subunit of Escherichia coli tryptophan synthase Enzyme exposure and enzyme sensitisation in the baking industry Occupational asthma in bakeries caused by sensitivity to alpha-amylase Isolation and denomination of an important allergen in baking additives: alpha-amylase from Aspergillus oryzae (Asp o II). α-Amylase, a flour additive: An important cause of protein contact dermatitis in bakers Direct double antibody sandwich immunoassay of mucin M1 epitopes in human mucus secreting pancreatic cell lines Monitoring allergen exposure in asthma: new treatment strategies. Ochratoxin A content of human sera determined by a sensitive ELISA Quantitation of the major allergen of several Parietaria pollens by an anti-Par 1 monoclonal antibody-based ELISA. Analysis of crossreactivity among purified Par j 1, Par o 1 and Par m 1 allergens In vitro production of monoclonal antibodies in high concentration in a new and easy to handle modular minifermenter
author name string	wds:Q59238756-1E62B697-EA24-4FAF-A979-A89337C9CFF2 wds:Q59238756-4748A5C9-B2FA-47DA-BAC4-17B784E1AA74 wds:Q59238756-7AC03287-C696-4A8C-A250-5C4301C5FD91 wds:Q59238756-AF510A9B-0FC0-40E8-825E-08F78A39428B
author name string	X Baur M Raulf-Heimsoth G Borowitzki C Neuhaus-Schröder
rdfs:label	Development of a two-site enzyme-linked immunosorbent assay for α-amylase from Aspergillus oryzae based on monoclonal antibodies (en) Development of a two-site enzyme-linked immunosorbent assay for α-amylase from Aspergillus oryzae based on monoclonal antibodies (nl)
skos:prefLabel	Development of a two-site enzyme-linked immunosorbent assay for α-amylase from Aspergillus oryzae based on monoclonal antibodies (en) Development of a two-site enzyme-linked immunosorbent assay for α-amylase from Aspergillus oryzae based on monoclonal antibodies (nl)
name	Development of a two-site enzyme-linked immunosorbent assay for α-amylase from Aspergillus oryzae based on monoclonal antibodies (en) Development of a two-site enzyme-linked immunosorbent assay for α-amylase from Aspergillus oryzae based on monoclonal antibodies (nl)
author	wds:Q59238756-0328B05E-DA3C-42FA-A61B-AE785F352F78
author	Ingrid Sander
title	wds:Q59238756-B399BE5A-38DB-4E15-83E2-A3ADF36F4858
title	Development of a two-site enzyme-linked immunosorbent assay for alpha-amylase from Aspergillus oryzae based on monoclonal antibodies (en)
page(s)	wds:Q59238756-6B61E34B-11AA-4364-901A-A8B55C5C620C
page(s)	93-101
instance of	wds:Q59238756-1A9B81D8-C751-43ED-A172-71F75213690E
instance of	scholarly article
main subject	wds:Q59238756-260711DD-0912-4CDC-A530-B5C3194CC553 wds:Q59238756-2CBE0A69-D667-4EA3-AAC0-CA5DF2923187 wds:Q59238756-AA898B46-0639-4232-9BE5-6A687013757E
main subject	Aspergillus flavus var. oryzae ELISEA monoclonal antibody
PubMed ID	wds:Q59238756-D3C0E9D3-EA33-43CA-98B3-FCC7C873F8A6
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/9502588
PubMed ID	9502588
published in	wds:Q59238756-5F5BEE2A-876F-4A78-8CD0-A202775E7445
published in	Journal of Immunological Methods
issue	wds:Q59238756-49D31889-5DDB-4C53-9A48-00D3EC2FB138
volume	wds:Q59238756-4360E9A5-67D9-4A5B-B26D-FBF660F24657
issue	1
volume	210
DOI	wds:Q59238756-447D0935-3931-49B1-9124-760F15A3A23C
DOI	http://dx.doi.org/10.1016/S0022-1759(97)00181-6
DOI	10.1016/S0022-1759(97)00181-6
is owl:sameAs of	Development of a two-site enzyme-linked immunosorbent assay for α-amylase from Aspergillus oryzae based on monoclonal antibodies
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q59238756
is cites work of	Glucoamylase: a current allergen in the baking industry Industrial fungal enzymes: an occupational allergen perspective Is fungal alpha-amylase in bread an allergen? Rapid multiple immunoenzyme assay of mycotoxins.
is cites work of	wds:Q35776986-AB125204-8EE5-422D-B108-AB13B6518E24 wds:Q43920853-762D3DD5-9B31-4C86-8961-E0A2CDFA800A wds:Q23910523-3798EA71-6377-48DE-9024-DB32F42102B4

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