About: Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques

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scientific article published on 29 May 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) bài báo khoa học (vi) article scientifique publié en 2019 (fr) artículu científicu espublizáu en mayu de 2019 (ast) scientific article published on 29 May 2019 (en) наукова стаття, опублікована 29 травня 2019 (uk)
publication date	wds:Q92768150-2DD20859-C5CA-4434-866E-7624C39C7682
publication date	2019-05-29 00:00:00Z (xsd:dateTime)
author name string	wds:Q92768150-21149603-50AA-458D-B047-EECAB810D87C wds:Q92768150-55A572FB-A628-4072-B474-5828755239BD wds:Q92768150-B01909E3-A5EF-4129-995A-8DC1D1F624FA wds:Q92768150-E0348368-5894-4BC8-B1C4-CF6D4F9373C9
author name string	Seong-Jin Hong Jong-Bang Eun Protiva Rani Das Youngmok Kim
rdfs:label	Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques (en) Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques (nl)
skos:prefLabel	Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques (en) Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques (nl)
name	Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques (en) Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques (nl)
title	wds:Q92768150-66712D17-6B0E-412B-A849-5E0FF83AC7B9
title	Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques (en)
page(s)	wds:Q92768150-5A7C037E-E92A-4156-94EF-8B7AD8EE99E7
page(s)	69-77
instance of	wds:Q92768150-711B11A6-8064-440B-8A59-DA3AFD363470
instance of	scholarly article
PubMed ID	wds:Q92768150-5C69AB54-B27A-4299-A6B7-FCC645A13CC4
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31202308
PubMed ID	31202308
published in	wds:Q92768150-AC5E9E27-93DA-4DCC-AFD0-AB5D87623FE7
published in	Food Chemistry
volume	wds:Q92768150-DEBFCADF-0CA3-4131-A541-24ECB0C174D3
volume	296
DOI	wds:Q92768150-E03B1164-BEA4-46B7-8E3C-C4D8D3DACF64
DOI	http://dx.doi.org/10.1016/J.FOODCHEM.2019.05.194
DOI	10.1016/J.FOODCHEM.2019.05.194
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q92768150
is cites work of	Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage Application of Exogenous dsRNAs-induced RNAi in Agriculture: Challenges and Triumphs Nutrition and aroma challenges of green tea product as affected by emerging superfine grinding and traditional extraction
is cites work of	wds:Q90749083-30CD68D3-C8B4-4174-802A-1CC134D37D66 wds:Q97519518-A4480B2E-486C-487F-BB36-EEE2422EBDAB wds:Q98946355-CD0D0571-F568-46C1-AA2D-4D7C6ED64F0B

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