scientific article published on 17 July 2019

AttributesValues
rdf:type
description
  • wetenschappelijk artikel (nl)
  • article scientifique publié en 2019 (fr)
  • artículu científicu espublizáu en xunetu de 2019 (ast)
  • im Juli 2019 veröffentlichter wissenschaftlicher Artikel (de)
  • наукова стаття, опублікована 17 липня 2019 (uk)
  • scientific article published on 17 July 2019 (en)
publication date
publication date
author name string
author name string
  • See Hoe Ng
  • Laura Vergeer
rdfs:label
  • BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level (en)
  • BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level (nl)
skos:prefLabel
  • BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level (en)
  • BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level (nl)
name
  • BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level (en)
  • BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level (nl)
author
author
title
title
  • BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level (en)
page(s)
page(s)
  • 78-89
instance of
instance of
PubMed ID
PubMed ID
PubMed ID
  • 31317645
published in
published in
volume
volume
  • 20 Suppl 2
DOI
DOI
DOI
  • 10.1111/OBR.12878
is about of
is cites work of
is cites work of
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