About: Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study

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scientific article published on 30 October 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) artículu científicu espublizáu n'ochobre de 2019 (ast) scientific article published on 30 October 2019 (en) наукова стаття, опублікована 30 жовтня 2019 (uk)
publication date	wds:Q91010313-2C319465-F8B7-45A9-835B-EF994EA4BABC
publication date	2019-10-30 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q91010313-49E83AE2-AAE0-44CD-8552-3DA0CC59A1E0
language of work or name	English
cites work	wds:Q91010313-E9B35769-3751-4133-8268-FE1CF281894C
cites work	Meal size, not body size, explains errors in estimating the calorie content of meals.
author name string	wds:Q91010313-191A6F3C-AA99-40AF-93BC-C5EAD408CDB8 wds:Q91010313-59A0971B-21C1-40B1-A3C6-D58F566EF1C1 wds:Q91010313-9F66933B-D5EF-4613-BCBC-11867E178695
author name string	Fang Zhang Denise Simon Michele Polacsek
rdfs:label	Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study (en) Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study (nl)
skos:prefLabel	Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study (en) Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study (nl)
name	Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study (en) Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study (nl)
author	wds:Q91010313-18245EAB-81B2-493F-ABD9-E03DEB06895C wds:Q91010313-5215AB38-5390-4454-ACBA-F74E95A56140 wds:Q91010313-93d0dccd-4f86-34a5-84b5-b4f6505233e2 wds:Q91010313-94A252C8-0162-447D-ADAE-AAD75FA9BA63 wds:Q91010313-B1CFE925-CE76-4E44-9464-E6FEB706CE83 wds:Q91010313-DD850A2E-4030-4BD1-A31E-F4D524FE0F50 wds:Q91010313-E553A96F-C2B1-4C3A-BC67-BC1152D7EC0E
author	Eric Rimm Sara N Bleich Steven L. Gortmaker Jason P Block Christina A. Roberto Lauren P Cleveland Joshua Petimar
title	wds:Q91010313-4BC47032-EEE1-4F1F-9C94-7C999A148972
title	Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study (en)
page(s)	wds:Q91010313-22EAD0AF-9ED0-460E-BF76-87F705BB72A2
page(s)	l5837
instance of	wds:Q91010313-B22FD5C0-ED2F-43B8-87E4-8DC452713D85
instance of	scholarly article
PubMed ID	wds:Q91010313-7C84207E-0900-4534-856F-120CE31647FC
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31666218
PubMed ID	31666218
published in	wds:Q91010313-35BBC491-2A48-419E-971D-52E92EF26446
published in	BMJ - General Practice Edition
volume	wds:Q91010313-175A167A-63A1-49D5-ACA3-227EC37443C7
volume	367
DOI	wds:Q91010313-7843DBB9-2C0D-44DF-9844-6021756C0477
DOI	http://dx.doi.org/10.1136/BMJ.L5837
DOI	10.1136/BMJ.L5837
PMCID	wds:Q91010313-3F59208C-FA5B-4D51-A649-6AC028411A68
PMCID	6818731
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q91010313
is cites work of	Federal calorie labelling compliance at US chain restaurants A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling
is cites work of	wds:Q92101414-52370DA2-5043-494B-A086-B129D3B4AFE3 wds:Q99636231-75CD9C1B-9A6B-4093-98FA-269EAA2FB636

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