About: A new, rapid method of determining tryptophan

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scientific article published on 01 July 1963

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в липні 1963 (uk) artículu científicu espublizáu en xunetu de 1963 (ast) scientific article published on 01 July 1963 (en) 1963 թվականի հուլիսի 1-ին հրատարակված գիտական հոդված (hy)
publication date	wds:Q79456081-D8129FD6-C5A3-4107-9C74-1703B2D0D5CE
publication date	1963-07-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q79456081-68CA8409-C774-493E-9EFD-9D4DFF4FB135
language of work or name	English
author name string	wds:Q79456081-1909BEC8-E375-4E29-8787-B2561CE26FAD wds:Q79456081-BA0EE32F-6405-4FA3-911F-FBC3981959D6 wds:Q79456081-E473B984-D3CF-4BD7-B7FE-EBC736D63E0C
author name string	J OPIENSKA-BLAUTH M CHAREZINSKI H BERBEC
rdfs:label	A new, rapid method of determining tryptophan (en) A new, rapid method of determining tryptophan (nl)
skos:prefLabel	A new, rapid method of determining tryptophan (en) A new, rapid method of determining tryptophan (nl)
name	A new, rapid method of determining tryptophan (en) A new, rapid method of determining tryptophan (nl)
title	wds:Q79456081-FA17C136-0DE9-49EF-A73F-AA5CAA8638C2
title	A new, rapid method of determining tryptophan (en)
page(s)	wds:Q79456081-A6F05199-897B-44C1-BC31-ABE235DA76C9
page(s)	69-76
instance of	wds:Q79456081-AD4E9771-64E0-4257-B738-3C46BB059BA2
instance of	scholarly article
PubMed ID	wds:Q79456081-7BC4E16D-EF41-422A-A0B8-DED6D93254CC
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/13940213
PubMed ID	13940213
published in	wds:Q79456081-366F41AC-D927-40E0-896D-A5C70418E768
published in	Analytical Biochemistry
volume	wds:Q79456081-1E8D8F63-1DF6-47C3-8975-56D9988CDB12
volume	6
DOI	wds:Q79456081-C682156C-4210-4A3C-B6DC-A98CD7B3C48F
DOI	http://dx.doi.org/10.1016/0003-2697(63)90009-5
DOI	10.1016/0003-2697(63)90009-5
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q79456081
is cites work of	The polypeptide composition of bovine epidermal alpha-keratin Isolation and chemical characterization of gas-vacuole membranes from Microcystis aeruginosa Kuetz. emend. Elenkin Characterisation of the microfibrillar component of bovine ligamentum nuchae Physical and chemical properties of the nitrogenase proteins form Azotobacter vinelandii. Biochemical evidence for a low molecular weight protein (profilin-like protein) in hog thyroid gland and its involvement in actin polymerisation. Studies on the complement-binding site of rabbit immunoglobulin G—I. Modification of tryptophan residues and their role in anticomplementary activity of rabbit IgG Nitrogenase from Azotobacter chroococcum. Purification and Properties of the Component Proteins A four-iron ferredoxin from Desulfovibrio desulfuricans Structural investigation of nitrogenase components from Clostridium pasteurianum and comparison with similar components of other organisms An Approach to the Antigenic Structure of Arginine Kinase and Creatine Kinase. Physical, Chemical and Immunological Study of Some Modified Derivatives Isolation and characterization of gas vesicles from Microcyclus aquaticus Properties of erythrocruorin from Cirraformia grandis High fibre bread containing brewer's spent grains and its effect on lipid metabolism in rats Molecular weight of cytochrome oxidase. Succinylated bovine heart mitochondrial cytochrome c oxidase. Isolation and characterization of ovine follicle stimulating hormone Isolation and partial characterization of rabbit plasma α1-antitrypsin Naturally occurring protein crystals in the potato : inhibitor of papain, chymopapain, and ficin. Highly sensitive reaction of tryptophan with p-phenylenediamine Influence of pyridoxine deficiency on tryptophan synthase in Neurospora sitophila On the composition of pigmented structures in prokaryota. II. Studies on the chromatophores of Chlorobium thiosulfatophilum strain Tassajara Biochemical composition and nutritive value of krill (Euphausia superba Dana) Amino acid sequence of the beta subunit of follicle-stimulating hormone from human pituitary glands Nitrogen retention and plasma amino acids of men who consumed isonitrogenous diets containing egg albumen or mixtures of amino acids The use of Lupinus termis L. cultivated in Egypt, as a food protein supplement Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria Ferredoxins from Nitrogen-Fixing Bacteria. Physical and Chemical Characterisation of Two Ferredoxins from Mycobacterium flavum 301 The tyrosyl residues of yeast 3‐phosphoglycerate kinase: Reactivity toward iodine The Nitrogen-Fixing System of Corynebacterium autotrophicum. Purification and Properties of the Nitrogenase Components and Two Ferredoxins THE ADAPTATION OF A MODIFIED ADAMKIEWICZ-HOPKINS TEST TO THE DETECTION OF INDOLE COMPOUNDS AND THE QUANTITATIVE DETERMINATION OF TRYPTOPHAN BY TLC Acetic anhydride requirement in the colorimetric determination of tryptophan Purification and properties of the nitrogenase of Azospirillum amazonense Chemical composition of a ferredoxin isolated from cotton Rapid and simple method for the determination of tryptophan in cereal grains Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata). Nitrogen retention of adults fed six grams of nitrogen from combinations of rice, milk, and wheat Changes in the basic nuclear proteins of the cellular slime mould Dictyostelium discoideum during growth and differentiation Extrusion influence on the nutritive value of casein preparations Identification of l-Tryptophan as an Endogenous Inhibitor of Embryo Germination in White Wheat Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes Thin-layer chromatographic method for the quantitative analysis of L-tryptophan in human plasma Structural Studies on Yeast 3-Phosphoglycerate Kinase. Isolation by Affinity Chromatography and Characterization of the Peptides Produced by Cyanogen Bromide Clevage. Location of the Single Cysteinyl Residue in the Primary Structure A comparison between the amino acid compositions of 2 chymosin-sensitive polypeptides and C-terminal segments of kappa-casein Development and quality characteristics of shelf-stable soy-agushie: a residual by-product of soymilk production Effect of soy-fortification method on the fermentation characteristics and nutritional quality of fermented maize meal Changes in the free amino and other nitrogen compounds in stored beef muscle N-terminal peptide sequence of goat β-lactoglobulin Kinetic studies of the tryptophan triplet state in solid film and in wool keratin A Simple Spectrophotometric Method for Determination of Glyoxylic Acid in Its Synthesis Mixture Nutritive value of Geotricum candidum yeast prepared from decaying fruits in Egypt Chromatography of native and γ-irradiated lysozymes on dense gels Biochemical studies on the fermentative production of puromycin by Streptomyces alboniger Multifunctional proteinase inhibitor from Bauhinia seeds
is cites work of	wds:Q40019779-214C40D3-C554-44F4-9E2C-944BCD873173 wds:Q41245839-D230DC18-67A1-492D-855B-250033466364 wds:Q38569171-3EB26AE8-D50D-4191-BB5D-FB0A927AA283 wds:Q51192044-DD1BF477-7AA2-479A-AF6F-FBD74DC6E4DA wds:Q47370923-29CD7680-AB2A-46C0-A755-595BEBB71CB8 wds:Q54238058-5D699227-8C0E-4893-A594-01D1F11A7E21 wds:Q69268376-66ABD5D1-D35D-4560-8C33-85CC808326A3 wds:Q39370735-E000FF81-F24A-4922-9EA3-2B730FB0D811

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