About: Modification of the intestinal microflora using probiotics and prebiotics

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scientific article published on 01 January 1997

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в січні 1997 (uk) article scientifique publié en 1997 (fr) im Jahr 1997 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en xineru de 1997 (ast) artikull shkencor i botuar më 01 janar 1997 (sq) scientific article published on 01 January 1997 (en)
publication date	wds:Q73327876-7E01AD8D-A1F9-4F03-A286-D88951803EC8
publication date	1997-01-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q73327876-2F3D16FB-852F-4C18-AA0C-D30F2C8E7DA6 wds:Q73327876-F9F3851E-93E5-43A8-AFBC-80D22B17BC9F
author name string	G R Gibson R Fuller
rdfs:label	Modification of the intestinal microflora using probiotics and prebiotics (en) Modification of the intestinal microflora using probiotics and prebiotics (nl) Modification of the intestinal microflora using probiotics and prebiotics (sq)
skos:prefLabel	Modification of the intestinal microflora using probiotics and prebiotics (en) Modification of the intestinal microflora using probiotics and prebiotics (nl) Modification of the intestinal microflora using probiotics and prebiotics (sq)
name	Modification of the intestinal microflora using probiotics and prebiotics (en) Modification of the intestinal microflora using probiotics and prebiotics (nl) Modification of the intestinal microflora using probiotics and prebiotics (sq)
title	wds:Q73327876-50C66E60-C504-4DAC-9C8E-53B342D3FE3B
title	Modification of the intestinal microflora using probiotics and prebiotics (en)
page(s)	wds:Q73327876-89182037-23B5-480B-9160-D078D8C7010D
page(s)	28-31
instance of	wds:Q73327876-DF757167-61A8-419A-84A2-520E271DF76A
instance of	scholarly article
main subject	wds:Q73327876-52A37EB5-E1B5-4C47-A2EE-98C405F7FAAE
main subject	probiotics
PubMed ID	wds:Q73327876-34D6825E-9E7F-40D5-A0A9-BA873F8D9D9F
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/9145443
PubMed ID	9145443
published in	wds:Q73327876-E4140F45-3498-4E57-B6EB-672A5D7533D2
published in	Scandinavian Journal of Gastroenterology. Supplement
volume	wds:Q73327876-6CAF2D09-7A37-45DF-B10B-F51D34FC6A54
volume	222
DOI	wds:Q73327876-8CFFD124-DF59-4CC5-A9F0-D08230B2DC40
DOI	http://dx.doi.org/10.1080/00365521.1997.11720714
DOI	10.1080/00365521.1997.11720714
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q73327876
is cites work of	Perspectives on bifidobacteria as biotherapeutic agents in gastrointestinal health A randomised, double- blind, cross-over study investigating the prebiotic effect of agave fructans in healthy human subjects. Quantitative real-time PCR assays to identify and quantify fecal Bifidobacterium species in infants receiving a prebiotic infant formula Combination therapy with Bifidobacterium breve, Lactobacillus casei, and galactooligosaccharides dramatically improved the intestinal function in a girl with short bowel syndrome: a novel synbiotics therapy for intestinal failure Probiotics: a comprehensive approach toward health foods. Gastrointestinal disorders of the critically ill. Bacterial translocation in the gut. Inflammatory disease processes and interactions with nutrition Effects on growth and tolerance and hypoallergenicity of an amino acid-based formula with synbiotics Inulin: a review of nutritional and health implications Folate production by probiotic bacteria Bifidobacterium strains from resident infant human gastrointestinal microflora exert antimicrobial activity Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study Probiotic bacteria stimulate gut epithelial cell proliferation in rat Substrate-driven gene expression in Roseburia inulinivorans: importance of inducible enzymes in the utilization of inulin and starch. Quantitative PCR assays for mouse enteric flora reveal strain-dependent differences in composition that are influenced by the microenvironment Multicarbohydrase Enzymes for Non-ruminants. Functional analysis of the fructooligosaccharide utilization operon in Lactobacillus paracasei 1195. Effect of synbiotics on intestinal microflora and digestive enzyme activities in rats Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats Assessment of various treatments to reduce carriage of Salmonella in swine. The effects of supplementation of Bacillus subtilis and Bacillus coagulans spores on the intestinal microflora and growth performance in rat Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties Effect of Lactobacillus plantarum enteral feeding on the gut permeability and septic complications in the patients with acute pancreatitis Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men. Whey and Its Derivatives for Probiotics, Prebiotics, Synbiotics, and Functional Foods: a Critical Review The Effect of Antibiotic and Probiotic Combination Therapy on Secondary Pancreatic Infections and Oxidative Stress Parameters in Experimental Acute Necrotizing Pancreatitis Effect of three lactobacilli with strain-specific activities on the growth performance, faecal microbiota and ileum mucosa proteomics of piglets Fate of Escherichia coli O26 in corn silage experimentally contaminated at ensiling, at silo opening, or after aerobic exposure, and protective effect of various bacterial inoculants Screening and characterization of purine nucleoside degrading lactic acid bacteria isolated from Chinese sauerkraut and evaluation of the serum uric acid lowering effect in hyperuricemic rats Comparison of the Growth of Lactobacillus delbrueckii, L. paracasei and L. plantarum on Inulin in Co-culture Systems Difference in Degradation Patterns on Inulin-type Fructans among Strains of Lactobacillus delbrueckii and Lactobacillus paracasei Soybean whey enhance mineral balance and caecal fermentation in rats Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals. Effects of two probiotic spores of Bacillus species on hematological, biochemical, and inflammatory parameters in Salmonella Typhimurium infected rats Bifidobacterium animalis subsp lactis HN019 presents antimicrobial potential against periodontopathogens and modulates the immunological response of oral mucosa in periodontitis patients
is cites work of	wds:Q33941274-935A3EBE-7217-461A-9A61-EE49F47D968E wds:Q33445319-5058103A-970E-4D02-9B58-8B587A6B4EAF wds:Q74564631-43B669C2-CAE1-4B92-BC9A-98D6578D44C5 wds:Q90116200-28566210-5F95-4EE3-A92D-AD0FF2DB996D wds:Q36063481-039C2A97-4BE5-4B3A-B048-2F728E9C008F wds:Q39092571-2DB4F970-13BB-4F6D-9E58-80B326CCFA0C wds:Q80501248-29E34747-370F-4BFB-AECF-C83A8158D42E wds:Q37544889-0911E355-6810-43B8-BCCA-7A47CAA6CF4E wds:Q33785041-F97E3DBD-7BDE-4E1E-9E87-2D1682379D2F wds:Q33735222-51D97C1C-946D-4F53-BB35-A09570925D48 wds:Q36497123-3BF9B379-59FB-4D43-A8AE-94AFE94445C0 wds:Q35361878-2E37942F-1D88-40E8-B77B-C86085F6DC13 wds:Q35599240-5385031E-A56F-4EDB-8091-495DC7AC74CA wds:Q40003036-58A07C43-45BC-421A-B80B-02C367409615 wds:Q35671137-F1B4A46B-DEA2-469F-AD70-0903A6DCDAE5 wds:Q88585242-428DC58A-3051-41BA-A76E-CC6AE39054DD wds:Q34451454-EF8BAC70-5B04-4C0C-8D38-66D6C2D6A6E1 wds:Q35134564-CBBD374F-5DE8-4F09-8BFD-B70F30119448 wds:Q63951719-EC37683F-4DFF-480A-83FC-D83FBA0063E4 wds:Q73149120-E62479A9-CBCE-4D6E-96B1-2AAA325304D5 wds:Q43261116-2BF43B86-31F0-4843-B39F-DBB6C1955E83 wds:Q47227274-1A9CD5B4-8563-46BA-8FD5-91C4E4023E0C

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