About: Is there any difference between the phenolic content of organic and conventional tomato juices?

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rdf:type	Item
description	article (en) wetenschappelijk artikel (nl) article scientifique publié en 2012 (fr) наукова стаття, опублікована в січні 2012 (uk) im Januar 2012 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q59157994-A095C2D4-DF27-4542-B911-CEBA2CB574A6
publication date	2012-01-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q59157994-08D88E0F-2027-4C19-946D-47A88CDE1CC3 wds:Q59157994-3B4A1067-34D8-4293-9A58-489DC5FDFAF9 wds:Q59157994-4937A4F2-12A2-4DBD-AAD0-E82760703CA9 wds:Q59157994-C19A2883-8664-4642-8593-70EA22C5A927
author name string	Anna Vallverdú-Queralt Rosa M. Lamuela-Raventos Alexander Medina-Remón Isidre Casals-Ribes
rdfs:label	Is there any difference between the phenolic content of organic and conventional tomato juices? (en) Is there any difference between the phenolic content of organic and conventional tomato juices? (nl)
skos:prefLabel	Is there any difference between the phenolic content of organic and conventional tomato juices? (en) Is there any difference between the phenolic content of organic and conventional tomato juices? (nl)
name	Is there any difference between the phenolic content of organic and conventional tomato juices? (en) Is there any difference between the phenolic content of organic and conventional tomato juices? (nl)
title	wds:Q59157994-19A0B586-7B2D-48C8-86D8-0FDD9AD3BC18
title	Is there any difference between the phenolic content of organic and conventional tomato juices? (en)
page(s)	wds:Q59157994-0EDD9D11-3144-4662-B812-D59CD5490A48
page(s)	222-227
instance of	wds:Q59157994-A4BBFEEF-DDA3-45D4-8BCF-CC34925C1886
instance of	scholarly article
published in	wds:Q59157994-1D99E978-83AC-4A30-A4BC-12EE2C15A3F1
published in	Food Chemistry
issue	wds:Q59157994-14C481E3-7D81-465C-9CD6-B5955D9B897E
volume	wds:Q59157994-635372E9-69C6-4BD6-B533-740B43A554CA
issue	1
volume	130
DOI	wds:Q59157994-6B5E7337-B619-42AE-A9C4-030AB6194C90
DOI	http://dx.doi.org/10.1016/J.FOODCHEM.2011.07.017
DOI	10.1016/J.FOODCHEM.2011.07.017
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q59157994
is cites work of	The seasonal variation in bioactive compounds content in juice from organic and non-organic tomatoes A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties Genotypic variation in tomatoes affecting processing and antioxidant attributes. Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics. Organic food and the impact on human health. Foodomics: A new tool to differentiate between organic and conventional foods. Characterization and comparison of the pungent components in commercial Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil. Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice. Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juice. Characterization of conventional, biodynamic, and organic purple grape juices by chemical markers, antioxidant capacity, and instrumental taste profile. Bio-organic fertilizer with reduced rates of chemical fertilization improves soil fertility and enhances tomato yield and quality Investigating the organic and conventional production type of olive oil with target and suspect screening by LC-QTOF-MS, a novel semi-quantification method using chemical similarity and advanced chemometrics Coherences of instrumental and sensory characteristics: case study on cherry tomatoes.
is cites work of	wds:Q36289683-5E4EC2DC-828D-4905-A3D4-8CDA5F688F8F wds:Q40868553-82D773DE-818D-40AB-8DB3-9350C9F554F3 wds:Q47849306-6C6312F0-7C58-40D7-BC7C-27CEB6949209 wds:Q45846907-E8D00727-ACE9-4E52-82F6-19A3F88C2987 wds:Q50797043-1C205607-5D42-4EDE-B25F-7D0120CB5BDF wds:Q92610036-A99FD995-8B60-4806-8DBE-DAF7746FB806 wds:Q41662495-54D89608-A8F1-4507-9437-8008FE2DE1A9 wds:Q38629377-6030771E-C1B2-4D5B-810E-8670D9A1814D wds:Q45802464-DF38F74C-5F65-4A34-8874-6EC5C0EDD622 wds:Q49489609-4665D45D-8688-4E1E-9076-C902AEC5EA7E wds:Q34326846-FDE6E0AE-414B-4FCF-A678-108AA73BD4B8 wds:Q38766062-1C078EE9-708D-47B6-839F-9E53247232BC wds:Q38166431-105B0EC3-DAA1-46B6-8659-D1BC5856705F wds:Q50478992-4B8F4D94-5A0C-49BA-BE59-B357CFECB182

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