About: The relationship between the α-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick

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About: The relationship between the α-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick Goto Sponge Distinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в жовтні 1997 (uk) article scientifique publié en 1997 (fr) im Oktober 1997 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q58200869-35C94528-535E-44BD-9F23-FEA9A13DD7CF
publication date	1997-10-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q58200869-C95DD441-0A51-4478-B0AB-6D6954A67542
language of work or name	English
author name string	wds:Q58200869-51825C2F-EB22-4307-B126-F3A427145997 wds:Q58200869-815C0B07-6D92-42D9-BCFE-91933026461B wds:Q58200869-852D6619-8872-4513-AA9C-6E2FA5F0670B wds:Q58200869-CFDBB864-F7EE-4687-8382-07B187E09B89
author name string	Peter F Surai Brian K Speake Raymond C Noble Tibor Gaal
rdfs:label	The relationship between the α-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick (en) The relationship between the α-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick (nl)
skos:prefLabel	The relationship between the α-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick (en) The relationship between the α-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick (nl)
name	The relationship between the α-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick (en) The relationship between the α-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick (nl)
title	wds:Q58200869-A55B463A-764A-4308-8110-90402E6D8460
title	The relationship between the α-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick (en)
page(s)	wds:Q58200869-28CDC321-4E3A-4395-9FBD-9B50BFD56BC7
page(s)	212-216
instance of	wds:Q58200869-7F225978-86F0-4665-BADD-36E1F3D67B1D
instance of	scholarly article
main subject	wds:Q58200869-D843DAC3-5900-4426-81DD-9C9D248AE24F
main subject	biotechnology
published in	wds:Q58200869-22C967D0-86EF-4D01-80DB-01BF727F4819
published in	Journal of the Science of Food and Agriculture
issue	wds:Q58200869-03C7AE31-CE66-438E-BB33-8BB18F639DF0
volume	wds:Q58200869-731303B1-88FC-4CDF-9091-FAA7F7457FBD
issue	2
volume	75
DOI	wds:Q58200869-F507FE88-47ED-4427-BF46-C9F44BC8EB09
DOI	http://dx.doi.org/10.1002/(SICI)1097-0010(199710)75:2%3C212::AID-JSFA866%3E3.0.CO;2-W
DOI	10.1002/(SICI)1097-0010(199710)75:2<212::AID-JSFA866>3.0.CO;2-W
is owl:sameAs of	The relationship between the α-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58200869
is cites work of	Effects of piscivory on the fatty acid profiles and antioxidants of avian yolk: studies on eggs of the gannet, skua, pelican and cormorant Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo Selective excretion of yolk-derived tocotrienols into the bile of the chick embryo. Maternal and posthatch dietary polyunsaturated fatty acids alter tissue tocopherol status of chicks
is cites work of	wds:Q57947748-9A1D9726-3AD8-4052-9D32-DC4826208135 wds:Q43649771-F21AAD45-4023-4EF7-AA4D-EFF1DDC1A501 wds:Q48287057-D779E742-DACE-449F-9A5B-5C76FB06C86B wds:Q38452578-50C6B0E6-2853-4929-A0DE-6273ACD49B87

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