About: Adherence to the food guide pyramid recommendations among African Americans and Latinos: Results from the multiethnic cohort

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rdf:type	Item
description	article (en) wetenschappelijk artikel (nl) article scientifique publié en 2004 (fr) наукова стаття, опублікована в грудні 2004 (uk) im Dezember 2004 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q57710802-B4B00F70-E677-4277-9E2B-118460908CA7
publication date	2004-12-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q57710802-863A9DEF-94DC-447E-88E5-BB7951D86B1A wds:Q57710802-B27E3630-F5BA-475C-8BBB-8D0E510C8CA4 wds:Q57710802-CAB8433F-9556-4CCE-A7CB-61064CC05FBD wds:Q57710802-CCBB8825-3367-47CD-BBA3-68913863FED2 wds:Q57710802-F2938973-172D-4DD6-8FF2-4D6E70D86EA0 wds:Q57710802-F8E93257-3FE3-409A-B87A-40B1A378F070
author name string	Sangita Sharma Lucy Shen Jean H. Hankin Kristine R. Monroe Laurence N. Kolonel Suzanne P. Murphy
rdfs:label	Adherence to the food guide pyramid recommendations among African Americans and Latinos: Results from the multiethnic cohort (en) Adherence to the food guide pyramid recommendations among African Americans and Latinos: Results from the multiethnic cohort (nl)
skos:prefLabel	Adherence to the food guide pyramid recommendations among African Americans and Latinos: Results from the multiethnic cohort (en) Adherence to the food guide pyramid recommendations among African Americans and Latinos: Results from the multiethnic cohort (nl)
name	Adherence to the food guide pyramid recommendations among African Americans and Latinos: Results from the multiethnic cohort (en) Adherence to the food guide pyramid recommendations among African Americans and Latinos: Results from the multiethnic cohort (nl)
author	wds:Q57710802-05EDE836-20F6-4DD0-A54D-E42809E5F397 wds:Q57710802-38189E90-34A2-4357-AA6A-2DED27F6E9AB
author	Brian E. Henderson Lynne R. Wilkens
title	wds:Q57710802-39020F63-AF0D-4C05-8BE5-420CDC5CFADD
title	Adherence to the food guide pyramid recommendations among African Americans and Latinos: Results from the multiethnic cohort (en)
page(s)	wds:Q57710802-B5115D05-E1F5-4F7F-9BE8-25246A46E5D4
page(s)	1873-1877
instance of	wds:Q57710802-526B45E2-D152-4509-8ED6-27CFE2CCC152
instance of	scholarly article
main subject	wds:Q57710802-C7DB8168-CDF2-4E48-9F40-6DAA51A43F52
main subject	multiethnicity
PubMed ID	wds:Q57710802-F5CF5170-121A-4E94-ACA6-ABC0FE138878
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/15565084
PubMed ID	15565084
published in	wds:Q57710802-D74A3D1A-9F57-451C-B785-FDA9CD487632
published in	Journal of the American Dietetic Association
issue	wds:Q57710802-598F6D43-3417-4BD4-ABBD-99DD14D6C6EC
volume	wds:Q57710802-6D94A0B9-8120-4A73-9DA2-699B1D4D1E84
issue	12
volume	104
DOI	wds:Q57710802-3C58ABBE-3DD1-4354-9B5B-C453B246355D
DOI	http://dx.doi.org/10.1016/J.JADA.2004.08.033
DOI	10.1016/J.JADA.2004.08.033
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57710802
is cites work of	Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites Supplemental Nutrition Assistance Program participation did not help low income Hispanic women in Texas meet the dietary guidelines. Parental involvement in interventions to improve child dietary intake: a systematic review Influence of race, acculturation, and socioeconomic status on tendency toward overweight in Asian-American and Mexican-American early adolescent females. Assessment of dietary intake in an inner-city African American population and development of a quantitative food frequency questionnaire to highlight foods and nutrients for a nutritional invention. Contribution of meat to vitamin B₁₂, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines A systematic review of the relationship between acculturation and diet among Latinos in the United States: implications for future research Temporal aspects of psychosocial predictors of increased fruit and vegetable intake in adults with severe obesity: mediation by physical activity Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project Diet impacts mortality from cancer: results from the multiethnic cohort study Dietary intakes of preschool-aged children in relation to caregivers' race/ethnicity, acculturation, and demographic characteristics: results from the 2007 California Health Interview Survey Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study. Supported exercise improves controlled eating and weight through its effects on psychosocial factors: extending a systematic research program toward treatment development Changes in self-efficacy for exercise and improved nutrition fostered by increased self-regulation among adults with obesity Mediation of social cognitive theory variables in the relationship of exercise and improved eating in sedentary adults with severe obesity Bi-Directional Relationship Between Self-Regulation and Improved Eating: Temporal Associations With Exercise, Reduced Fatigue, and Weight Loss. Moderation of age, sex, and ethnicity on psychosocial predictors of increased exercise and improved eating. Treatment-associated changes in body composition, health behaviors, and mood as predictors of change in body satisfaction in obese women: effects of age and race/ethnicity. Exercise program-induced mood improvement and improved eating in severely obese adults. Dietary intakes and health-related behaviours of Korean American women born in the USA and Korea: the Multiethnic Cohort Study Dietary intake of polyunsaturated fatty acids and fish among US children 12-60 months of age Seizing the moment: California's opportunity to prevent nutrition-related health disparities in low-income Asian American population Healthy Eating and Harambee: curriculum development for a culturally-centered bio-medically oriented nutrition education program to reach African American women of childbearing age. Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease. Self-regulatory skills usage strengthens the relations of self-efficacy for improved eating, exercise, and weight in the severely obese: toward an explanatory model. Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality? The myth of increased lactose intolerance in African-Americans Contribution of Dietary Supplements to Nutritional Adequacy in Race/Ethnic Population Subgroups in the United States. Race/Ethnicity, Enrichment/Fortification, and Dietary Supplementation in the U.S. Population, NHANES 2009⁻2012. Recent population adherence to and knowledge of United States federal nutrition guides, 1992-2013: a systematic review Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: results from a multiethnic cohort study. A Community-Driven Implementation of the Body and Soul Program in Churches in the Twin Cities, Minnesota, 2011-2014. Association of multimodal treatment-induced improvements in stress, exercise volume, nutrition, and weight with improved blood pressure in severely obese women. Reciprocal effects of treatment-induced increases in exercise and improved eating, and their psychosocial correlates, in obese adults seeking weight loss: a field-based trial Adherence to the USDA dietary recommendations for fruit and vegetable intake and risk of fatal stroke among ethnic groups: a prospective cohort study Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study. Physical activity participation by parental language use in 4th, 8th, and 11th grade students in Texas, USA. Adherence to dietary recommendations is associated with acculturation among Latino farm workers Acculturation, Income and Vegetable Consumption Behaviors Among Latino Adults in the U.S.: A Mediation Analysis with the Bootstrapping Technique Reciprocal effects of exercise and nutrition treatment-induced weight loss with improved body image and physical self-concept. Adherence to recommendations for fruit and vegetable intake, ethnicity and ischemic heart disease mortality Relationship of initial self-regulatory ability with changes in self-regulation and associated fruit and vegetable consumption in severely obese women initiating an exercise and nutrition treatment: moderation of mood and self-efficacy Effect of a nutrition education program on nutrition-related knowledge of English-as-second-language elementary school students: a pilot study. Household food insecurity and dietary intake among Mexican-American women participating in federal food assistance programs. Everyday life situations in which mothers experience difficulty stimulating healthy energy balance-related behavior in their school-age children: a focus group study.
is cites work of	wds:Q37245250-8F6CA5A0-A976-4341-A519-7D8965FBC9BE wds:Q47854066-F5999216-36B4-46C9-BFB2-2A89E9152CFA wds:Q47356983-0BF378D8-5099-4865-A3C0-892CDC010947 wds:Q64991763-CA802A4A-EFF7-43CE-97D3-8EEA3358EA90

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