About: Olive oil, other seasoning fats, and the risk of colorectal carcinoma

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scientific article published on 01 February 1998

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в лютому 1998 (uk) article scientifique publié en 1998 (fr) im Februar 1998 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en febreru de 1998 (ast) artikull shkencor i botuar më 01 shkurt 1998 (sq) scientific article published on 01 February 1998 (en)
publication date	wds:Q57561082-01219440-B8B6-4E1D-A8D1-538D077822F8
publication date	1998-02-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q57561082-AD3F62D0-EC20-4368-B2E9-4543C2E11C43
language of work or name	English
author name string	wds:Q57561082-6C4E7E78-7E2C-42FC-8465-CF0076C31D63 wds:Q57561082-6E1CDFB6-74EC-4073-A7E0-AD15E20FC465 wds:Q57561082-8EEF5AAB-71F5-4F35-B1F4-886CCDCDCFE9 wds:Q57561082-D09F7052-D7CE-45F3-A92A-2E0EEE7BAF9B wds:Q57561082-FA6B4940-CFAD-424E-9CD7-AA891EEAB0C2 wds:Q57561082-FE697DDD-D516-4929-AF77-20CAE02C3DC9
author name string	S Franceschi A Giacosa E Negri A Decarli C Braga Claudia Braga
rdfs:label	Olive oil, other seasoning fats, and the risk of colorectal carcinoma (en) Olive oil, other seasoning fats, and the risk of colorectal carcinoma (nl) Olive oil, other seasoning fats, and the risk of colorectal carcinoma (sq)
skos:prefLabel	Olive oil, other seasoning fats, and the risk of colorectal carcinoma (en) Olive oil, other seasoning fats, and the risk of colorectal carcinoma (nl) Olive oil, other seasoning fats, and the risk of colorectal carcinoma (sq)
name	Olive oil, other seasoning fats, and the risk of colorectal carcinoma (en) Olive oil, other seasoning fats, and the risk of colorectal carcinoma (nl) Olive oil, other seasoning fats, and the risk of colorectal carcinoma (sq)
author	wds:Q57561082-3AA29CBE-87F1-4D77-A7BB-2C1A9195459C wds:Q57561082-44F017E0-4000-4678-A57F-84E758B588DC wds:Q57561082-83EE6FBC-EE71-4B1A-A2BB-FD70DF28FF00 wds:Q57561082-9B9E6323-B019-49B8-BFB0-A2FAD23F0AF4 wds:Q57561082-9CC32F9A-ABFF-4DFA-9D90-1EA24613BBE1 wds:Q57561082-A196AF9B-B380-412F-8830-DB9C38BBCFE3 wds:Q57561082-A25573B1-2D76-421D-9BE7-C57EB855D5F0 wds:Q57561082-C1D0AC31-C17F-40EF-AB2F-59A132B6695C wds:Q57561082-EA036456-55F4-45C7-B489-6AD39671B7AF wds:Q57561082-F8670561-1E93-42B3-95B7-EAAEE8FB96AB
author	Dimitris Trichopoulos Carlo La Vecchia Silvia Franceschi Eva Negri Maria Parpinel Adriano Decarli Attilio Giacosa
title	wds:Q57561082-F8651CA2-CD4B-47FC-A5B3-7CCD8D9DCE3F
title	Olive oil, other seasoning fats, and the risk of colorectal carcinoma (en)
page(s)	wds:Q57561082-CAD7E9D8-D81B-4565-A82B-1F90688F4749
page(s)	448-453
instance of	wds:Q57561082-3531994A-04CF-48DF-82ED-CBB60B01F0FB
instance of	scholarly article
main subject	wds:Q57561082-32010C5A-81FD-462F-8378-2EAE494A4289 wds:Q57561082-5B49F373-D95D-4475-B9EE-24520B49324A wds:Q57561082-B8602FF5-F763-4627-9F2A-44E34BCC3513
main subject	olive oil cancer research colorectal carcinoma
PubMed ID	wds:Q57561082-5AC7C52A-4CCC-4F75-BAEE-7C5B22582838
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/9452260
PubMed ID	9452260
published in	wds:Q57561082-C759F7F7-F0E9-4980-8D66-3D09872A17CA
published in	Cancer
issue	wds:Q57561082-C8254DCD-C9EC-45B5-824A-F878B0580BA5
volume	wds:Q57561082-BE038361-D416-4FF3-8FAE-C9AAA6269B62
issue	3
volume	82
DOI	wds:Q57561082-E762AE7A-39F8-4110-BDC7-63C1F9EDC9CF
DOI	http://dx.doi.org/10.1002/(SICI)1097-0142(19980201)82:3%3C448::AID-CNCR4%3E3.0.CO;2-L
DOI	10.1002/(SICI)1097-0142(19980201)82:3<448::AID-CNCR4>3.0.CO;2-L
is owl:sameAs of	Olive oil, other seasoning fats, and the risk of colorectal carcinoma Olive oil, other seasoning fats, and the risk of colorectal carcinoma Olive oil, other seasoning fats, and the risk of colorectal carcinoma Olive oil, other seasoning fats, and the risk of colorectal carcinoma Olive oil, other seasoning fats, and the risk of colorectal carcinoma Olive oil, other seasoning fats, and the risk of colorectal carcinoma Olive oil, other seasoning fats, and the risk of colorectal carcinoma
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57561082
is cites work of	Cancer prevention: epidemiology and perspectives Diet and cancer in Mediterranean countries: carbohydrates and fats Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene Herbal bioactivation: the good, the bad and the ugly The antioxidant/anticancer potential of phenolic compounds isolated from olive oil Olive-oil consumption and health: the possible role of antioxidants Food balance sheet and household budget survey dietary data and mortality patterns in Europe Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells Absorption and metabolism of olive oil secoiridoids in the small intestine Food groups, oils and butter, and cancer of the oral cavity and pharynx Micronutrients and ovarian cancer: a case-control study in Italy Olive oil, diet and colorectal cancer: an ecological study and a hypothesis Mediterranean diet, olive oil and cancer. Diet and cancer risk in Mediterranean countries: open issues. The Mediterranean diet: effects on proteins that mediate fatty acid metabolism in the colon The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials. Cancer prevention: epidemiology and perspectives

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