About: Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

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rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2012 (fr) наукова стаття, опублікована в жовтні 2012 (uk) im Oktober 2012 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q56962216-455C215D-D75F-4042-B9E8-7256C7C45CE3
publication date	2012-10-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q56962216-D3B74F20-E38B-45E6-ADA8-40AFF291D225
author name string	Sam K.C. Chang
rdfs:label	Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines (en) Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines (nl)
skos:prefLabel	Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines (en) Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines (nl)
name	Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines (en) Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines (nl)
author	wds:Q56962216-0C1ACC6D-4FE7-4101-89D8-F9B08367CC46
author	Baojun Xu
title	wds:Q56962216-7BB485FA-2348-4B96-B1FE-31B50B4BECD0
title	Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines (en)
page(s)	wds:Q56962216-5EA792B4-097D-4506-BFCA-637A02848BB2
page(s)	1287-1296
instance of	wds:Q56962216-4C61D10B-033C-4F91-9F4E-DE1358C5FFFC
instance of	scholarly article
PubMed ID	wds:Q56962216-D853796D-BDD3-4031-B5FD-626D128B9C5E
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/25005945
PubMed ID	25005945
published in	wds:Q56962216-F02F7373-E6F2-4947-931D-C9400D59FDE3
published in	Food Chemistry
issue	wds:Q56962216-154D1644-642C-446D-B1A4-804E00179BD8
volume	wds:Q56962216-D8144E94-6022-4FA1-8037-A65A9E252C88
issue	3
volume	134
DOI	wds:Q56962216-A8D9E126-E56E-4E6D-8879-9D5A455336B0
DOI	http://dx.doi.org/10.1016/J.FOODCHEM.2012.02.212
DOI	10.1016/J.FOODCHEM.2012.02.212
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q56962216
is cites work of	Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources A Critical Review on Polyphenols and Health Benefits of Black Soybeans A Comparison of Carbon Footprint and Production Cost of Different Pasta Products Based on Whole Egg and Pea Flour Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity-An Overview. QTLs Regulating the Contents of Antioxidants, Phenolics, and Flavonoids in Soybean Seeds Share a Common Genomic Region Inhibitory Effects of Pulse Bioactive Compounds on Cancer Development Pathways Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata). Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints. Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches Therapeutic lifestyle change diet enriched in legumes reduces oxidative stress in overweight type 2 diabetic patients: a crossover randomised clinical trial. Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties. Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes. Cancer Chemopreventive Potential of Procyanidin Saponins and Flavonoids from Adzuki Bean (Vigna angularis L.) Ameliorate High-Fat Diet-Induced Obesity in ICR Mice. Phytochemical and antiproliferative activity of proso millet Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC-DAD-ESI-MSn analysis. Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean. Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits In vivo antistress and antioxidant effects of fermented and germinated mung bean. Regular Black Bean Consumption Is Necessary to Sustain Improvements in Small-Artery Vascular Compliance in the Spontaneously Hypertensive Rat Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling time.
is cites work of	wds:Q28817151-A6FCFF26-8458-4751-9CF9-A3B259BB0972 wds:Q33749293-42325520-1717-4DA3-89F7-6BB24ED36B96 wds:Q41149254-6BE88C5A-3606-4EAC-9C2F-AC3DB3683319 wds:Q42614790-40B0D1C6-887A-42E1-9081-498AED7CFFB1 wds:Q58800783-655F2A25-4CC2-43F6-A5F0-DFEDAAD71A8F wds:Q91645408-61E2BA8F-961B-4E76-ACCB-6C4EC8E20E51 wds:Q37729631-4DB62278-B7B5-45E5-A9E9-CE9B96906B5A wds:Q38919152-686BBBA9-FF90-4C5A-8240-61B2D9792234 wds:Q50202324-2B64E414-0102-4334-AEDC-7FE6582997B0 wds:Q53393110-48536903-02B9-4D44-AB88-86A5DFD4C14E wds:Q42642866-6E7B808E-4841-4F9F-AD17-B327358FF4D6 wds:Q33847373-36A19DD6-381D-433B-82B8-D3C1FDA15A29 wds:Q92493266-4A73D9B3-5FCC-437D-8E3D-9206DA3727F5 wds:Q38871018-5FCE1BC8-7DC1-431A-8F72-CA3BB0AE4E8A wds:Q31039540-4FCCD661-4D40-4E4B-8366-67308EC5E334 wds:Q42731367-6271D34A-DFB2-42FA-94DF-CF7359F9C078 wds:Q90074607-714F436E-1EAD-4074-8CF2-515DB1FB9CBB wds:Q33616084-B5ABBDD7-2DD8-4EEC-A951-E6966C887C19 wds:Q38179515-73FF40FA-62DD-4DBE-B186-C7C8DAE73C23 wds:Q34011279-F241EFF5-1100-4FEE-874D-71D943675E7B wds:Q37635959-68498628-09A4-4B23-BFF5-D6A244CC58B6 wds:Q43570853-E56FD516-B85D-459A-B27B-F5097A433E04 wds:Q42181019-6CD65BEB-2F4F-412A-AB68-496FAFA24834 wds:Q47787010-78F422E4-BD9A-4A65-97DB-FCE67A2830DB

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