About: Administration of transgalacto-oligosaccharides increases fecal bifidobacteria and modifies colonic fermentation metabolism in healthy humans

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About: Administration of transgalacto-oligosaccharides increases fecal bifidobacteria and modifies colonic fermentation metabolism in healthy humans Goto Sponge Distinct Permalink

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scientific article published on 01 March 1997

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в березні 1997 (uk) im März 1997 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en marzu de 1997 (ast) scientific article published on 01 March 1997 (en)
publication date	wds:Q73179536-E6E17545-DAD9-4F22-9967-6612F698D405
publication date	1997-03-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q73179536-0AE4C8F7-262E-4C13-90FC-22A324016C34
language of work or name	English
author name string	wds:Q73179536-436BE0DF-8CC9-4A0C-A576-CA54784A52FA wds:Q73179536-6ACAFFB6-CA10-4078-B100-29136D8617CC wds:Q73179536-876FF1E2-01A8-4157-95BD-16C5B611FEFA wds:Q73179536-ADD1CF63-E985-4744-AA50-D3DEBC471125 wds:Q73179536-E8A788E6-3C7C-4180-8E4E-F6374C18EFCC wds:Q73179536-F3EA6C69-2DBE-4C70-AFC6-8D9D695CCE28
author name string	M Durand P Pochart Y Bouhnik J C Rambaud G Gramet L D'Agay-Abensour
rdfs:label	Administration of transgalacto-oligosaccharides increases fecal bifidobacteria and modifies colonic fermentation metabolism in healthy humans (en) Administration of transgalacto-oligosaccharides increases fecal bifidobacteria and modifies colonic fermentation metabolism in healthy humans (nl)
skos:prefLabel	Administration of transgalacto-oligosaccharides increases fecal bifidobacteria and modifies colonic fermentation metabolism in healthy humans (en) Administration of transgalacto-oligosaccharides increases fecal bifidobacteria and modifies colonic fermentation metabolism in healthy humans (nl)
name	Administration of transgalacto-oligosaccharides increases fecal bifidobacteria and modifies colonic fermentation metabolism in healthy humans (en) Administration of transgalacto-oligosaccharides increases fecal bifidobacteria and modifies colonic fermentation metabolism in healthy humans (nl)
author	wds:Q73179536-91776061-4675-45EA-8A2A-4FFD4BA35C7A
author	Bernard Flourié
title	wds:Q73179536-C396A5B9-BA2C-4985-8BD8-6673914F7F86
title	Administration of transgalacto-oligosaccharides increases fecal bifidobacteria and modifies colonic fermentation metabolism in healthy humans (en)
page(s)	wds:Q73179536-0F769994-A9E1-4334-B36B-8FA24B5989C8
page(s)	444-448
instance of	wds:Q73179536-DDF8F321-574B-47A7-B25C-1AF0F334E3D2
instance of	scholarly article
main subject	wds:Q73179536-40E64E1D-DDFF-4A8D-A8BE-22411C3001F0
main subject	feces
PubMed ID	wds:Q73179536-DB74E9DA-EA61-4DD5-9BC3-857491BA21A6
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/9082028
PubMed ID	9082028
published in	wds:Q73179536-831E438D-9B0F-4E1E-BF59-1684E9FE9B9F
published in	Journal of Nutrition
issue	wds:Q73179536-3BCFD1DA-0278-4ED9-901D-3C4ACB15E1A3
volume	wds:Q73179536-339197FE-6B8E-46C8-B4E9-78B3579A31A3
issue	3
volume	127
DOI	wds:Q73179536-64A4C26A-B350-48B1-8960-B8FD07595A46
DOI	http://dx.doi.org/10.1093/JN/127.3.444
DOI	10.1093/JN/127.3.444
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q73179536
is cites work of	In vitro characterization of the impact of different substrates on metabolite production, energy extraction and composition of gut microbiota from lean and obese subjects Effect of ingestion of soy yogurt on intestinal parameters of rats fed on a beef-based animal diet New approaches for bacteriotherapy: prebiotics, new-generation probiotics, and synbiotics Identification and characterization of a fructose phosphotransferase system in Bifidobacterium breve UCC2003 Prebiotics in chronic intestinal inflammation Galacto-oligosaccharides increase calcium absorption and gut bifidobacteria in young girls: a double-blind cross-over trial Advances in the modulation of the microbial ecology of the gut in early infancy Potential of probiotics, prebiotics and synbiotics for management of colorectal cancer Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates Characterization of a novel beta-galactosidase from Bifidobacterium adolescentis DSM 20083 active towards transgalactooligosaccharides Oligosaccharides: application in infant food Supplementation of a bovine milk formula with an oligosaccharide mixture increases counts of faecal bifidobacteria in preterm infants Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review. Dietary fructo-oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium Fructose malabsorption may be gender dependent and fails to show compensation by colonic adaptation Probiotics and prebiotics in infant nutrition The effect of rice fibre fractions on the growth of co-cultures of probiotics. Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095). Metabolism of fructooligosaccharides by Lactobacillus paracasei 1195. Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples Role of 2-amino-3-carboxy-1,4-naphthoquinone, a strong growth stimulator for bifidobacteria, as an electron transfer mediator for NAD(P)(+) regeneration in Bifidobacterium longum Application of cereals and cereal components in functional foods: a review Implication of fructans in health: immunomodulatory and antioxidant mechanisms Fecal primary bile acids and serum cholesterol are associated with colorectal adenomas Impaired barrier function by dietary fructo-oligosaccharides (FOS) in rats is accompanied by increased colonic mitochondrial gene expression Low level of galacto-oligosaccharide in infant formula stimulates growth of intestinal Bifidobacteria and Lactobacilli Prebiotic concept for infant nutrition Yoghurt containing galacto-oligosaccharides, prunes and linseed reduces the severity of mild constipation in elderly subjects Microflora modulation of motility Human Milk Oligosaccharides and Synthetic Galactosyloligosaccharides Contain 3'-, 4-, and 6'-Galactosyllactose and Attenuate Inflammation in Human T84, NCM-460, and H4 Cells and Intestinal Tissue Ex Vivo Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides Prebiotic Activity of Purified Xylobiose Obtained from Ragi (Eleusine coracana, Indaf-15) Bran Effects of galacto-oligosaccharide ingestion on the mucosa-associated mucins and sucrase activity in the small intestine of mice. Part 2: Treatments for Chronic Gastrointestinal Disease and Gut Dysbiosis Modulation of the intestinal ecosystem by probiotics and lactulose in children during treatment with ceftriaxone [Bacterial flora in the infant and intestinal immunity: Implication and prospects for infant food with probiotics] Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum. In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase. Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects. Targeting Dysbiosis for the Treatment of Liver Disease Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract A novel strategy in production of oligosaccharides in digestive tract: prevention of postprandial hyperglycemia and hyperinsulinemia Increasing Symptoms in Irritable Bowel Symptoms With Ingestion of Galacto-Oligosaccharides Are Mitigated by α-Galactosidase Treatment. Galactooligosaccharide supplementation provides protection against Citrobacter rodentium-induced colitis without limiting pathogen burden. The prebiotic concept and human health: a changing landscape with riboflavin as a novel prebiotic candidate? Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic acid bacteria Determination of β -Galactooligosaccharides by Liquid Chromatography Prebiotics in infant formulas: biochemical characterisation by thin layer chromatography and high performance anion exchange chromatography Effects of oligosaccharide-sialic acid (OS) compound on maternal-newborn gut microbiome, glucose metabolism and systematic immunity in pregnancy: protocol for a randomised controlled study

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