About: Extraction, benefits and valorization of olive polyphenols

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rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2015 (fr) наукова стаття, опублікована в червні 2015 (uk) im Juni 2015 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q59331297-D6527F6C-63C9-4FCE-9E0D-194D11CF6D77
publication date	2015-06-02 00:00:00Z (xsd:dateTime)
cites work	wds:Q59331297-00AB42EA-8C95-4B2C-B9DD-F9088BDF51C4 wds:Q59331297-02B13127-E73E-4942-8B1C-E294E7BA80BD wds:Q59331297-0A27DA73-1D4A-49C4-BC6D-8FEE1D228A26 wds:Q59331297-15D43041-3467-489A-BCF4-4ED87ADBECC6 wds:Q59331297-31415B39-AA33-4600-BD21-95234D9FE6E7 wds:Q59331297-48A4E8BB-7107-4D06-9E38-D490D9EFF9F9 wds:Q59331297-4A217765-8FB4-4644-ACF5-CE3064A5084A wds:Q59331297-4EE8901A-6F65-40DF-BACA-FFBA529A9C6F wds:Q59331297-5815F650-C1E6-49BC-82A9-C293DCA608F1 wds:Q59331297-640E43DB-FE62-4728-8EFE-3801E295E123 wds:Q59331297-6A3C6CD3-BE29-45D2-9BB0-6017E7476087 wds:Q59331297-7BABA111-A920-4B12-9F2C-230C2728961D wds:Q59331297-7FFB93C0-E106-4511-98D5-478D7F959404 wds:Q59331297-890A4340-31E4-4E83-918D-4899B72FBAC8 wds:Q59331297-8AD8F719-7A6F-41AF-A421-A57634E7DCA4 wds:Q59331297-9702AB4D-FD02-4A16-9AB1-8BE1FB268D02 wds:Q59331297-9A46B12A-EF07-43D4-882A-77E6441F78DD wds:Q59331297-9E287433-A20A-487A-B0F1-B6E0B5C66312 wds:Q59331297-AED4FEF2-2785-496F-A9DD-36AC7085486C wds:Q59331297-B4C191BB-DFE1-4A77-87B6-8F6595B5CDCF wds:Q59331297-B516231F-E261-40A0-A09B-2549BE14E138 wds:Q59331297-BC9E0AE2-36BE-44E7-AEA6-3FA53BF740B3 wds:Q59331297-C669C716-138B-42F7-B538-B26EBD2C2DDD wds:Q59331297-C7BD0A51-5FF4-4630-9B49-8F0645412421 wds:Q59331297-E842A9B1-B72F-455B-B671-8BB702D3F7D2 wds:Q59331297-FE4883A4-2EBD-4866-BA33-B5D368FB7E43
cites work	Phytochemistry: ibuprofen-like activity in extra-virgin olive oil Partitioning of olive oil antioxidants between oil and water phases Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men: a randomized, placebo-controlled, crossover trial Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance Polyphenols: food sources and bioavailability Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil Dietary polyphenols and the prevention of diseases. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols. A new process for the management of olive oil mill waste water and recovery of natural antioxidants Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639)... Free Radical-Scavenging Properties of Olive Oil Polyphenols Encapsulation of natural polyphenolic compounds; a review. Superheated liquid extraction of oleuropein and related biophenols from olive leaves Hydroxytyrosol is the major anti-inflammatory compound in aqueous olive extracts and impairs cytokine and chemokine production in macrophages Limonene: a versatile chemical of the bioeconomy. Hydrolyzed olive vegetation water in mice has anti-inflammatory activity Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia Valorisation of food residues: waste to wealth using green chemical technologies Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction Times Increasing the large scale feasibility of a solid phase extraction procedure for the recovery of natural antioxidants from olive mill wastewaters Olive Oil: History, Production, and Characteristics of the World's Classic Oils The history of beta-carotene and cancers: from observational to intervention studies. What lessons can be drawn for future research on polyphenols? Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays Antioxidant activity of polyphenols from solid olive residues of c.v. Coratina.
rdfs:label	Extraction, benefits and valorization of olive polyphenols (en) Extraction, benefits and valorization of olive polyphenols (nl)
skos:prefLabel	Extraction, benefits and valorization of olive polyphenols (en) Extraction, benefits and valorization of olive polyphenols (nl)
name	Extraction, benefits and valorization of olive polyphenols (en) Extraction, benefits and valorization of olive polyphenols (nl)
author	wds:Q59331297-4154BF51-79E9-4213-89B0-A1A6186CF6B0 wds:Q59331297-9C027821-12A5-4996-9C12-474B3692538E wds:Q59331297-B62D33DA-AFFF-435D-8906-29FE08C80F9C wds:Q59331297-E0426D5C-C277-426B-B364-CD4EFC0175A3 wds:Q59331297-F8538CFC-BD78-436C-9EDD-E59FD82F7892
author	Rosaria Ciriminna Mario Pagliaro Laura Ilharco Alexandra Fidalgo Francesco Meneguzzo
title	wds:Q59331297-A1B24B44-4B96-4992-A713-3ACECDFA50A9
title	Extraction, benefits and valorization of olive polyphenols (en)
page(s)	wds:Q59331297-FD9EC110-73B6-4CF5-8390-968C1CEFE840
page(s)	503-511
instance of	wds:Q59331297-CD6B9395-EB84-4115-9684-0F2B3D8A01D6
instance of	scholarly article
main subject	wds:Q59331297-086F4D36-D352-4D15-8525-332DB2C3176D wds:Q59331297-7F457EF2-DDA6-421C-8D8E-07AE67475606 wds:Q59331297-8111AE9E-325B-47D1-A855-296307DF8D9B
main subject	polyphenol general chemistry biotechnology
published in	wds:Q59331297-3AE35788-A83A-4879-8E82-684CA88429F0
published in	European Journal of Lipid Science and Technology
issue	wds:Q59331297-335E50B6-5181-4C20-8C9E-9161E8C83D6A
volume	wds:Q59331297-7A6A07E8-2E9F-4E6C-9ABE-2C416AD401D6
issue	4
volume	118
DOI	wds:Q59331297-5F9940D8-FA5A-453B-A247-DCF4D6BA15F8
DOI	http://dx.doi.org/10.1002/EJLT.201500036
DOI	10.1002/EJLT.201500036
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q59331297
is cites work of	Biomethanization of olive mill solid waste after phenols recovery through low-temperature thermal pre-treatment A Two-Step Process for the Synthesis of Hydroxytyrosol Quick assessment of the economic value of olive mill waste water

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