About: Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions

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rdf:type	Item
description	article (en) artículu científicu (ast) wetenschappelijk artikel (nl) article scientifique publié en 2010 (fr) наукова стаття, опублікована в травні 2010 (uk)
publication date	wds:Q58051276-4749F6CA-90AF-4BC4-BB9C-DA23B94E85B6
publication date	2010-05-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q58051276-1CE89812-8F79-47B4-88BD-BDD1D27FF6FB wds:Q58051276-ADB63FE5-64CB-49F0-8A72-15F396BD0348
author name string	Thomas Duvetter Eugénie Doungla
rdfs:label	Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions (en) Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions (nl)
skos:prefLabel	Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions (en) Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions (nl)
name	Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions (en) Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions (nl)
author	wds:Q58051276-1F49A8B3-62C9-4DB8-B842-E63BD4F3253D wds:Q58051276-50318C8A-D814-42A3-94EE-D833EAAADDCE wds:Q58051276-6F955C0F-70F1-4CCB-AEE4-5A0B829D10E0
author	Ann Van Loey Marc E.G. Hendrickx Ilse Fraeye
title	wds:Q58051276-EC46D30F-E6E3-4EF5-B205-CDEC180AF97C
title	Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions (en)
page(s)	wds:Q58051276-18D7AD71-E4FA-49AB-B457-883FA1F22294
page(s)	219-228
instance of	wds:Q58051276-5A2DC205-3728-457B-97AE-95ADF3C0A6E3
instance of	scholarly article
published in	wds:Q58051276-BD9696C9-6654-4F7B-A7DB-7EE1E78156FC
published in	Trends in Food Science and Technology
issue	wds:Q58051276-2D35749E-CC15-4B3D-8F8E-F0B2B711F496
volume	wds:Q58051276-FCD8D26E-88D0-453E-A5AF-1D37DBACDA9D
issue	5
volume	21
DOI	wds:Q58051276-7482207F-17B8-41D2-8BC9-364280389D0F
DOI	http://dx.doi.org/10.1016/J.TIFS.2010.02.001
DOI	10.1016/J.TIFS.2010.02.001
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58051276
is cites work of	In vitro gastrointestinal-resistant pectin hydrogel particles for β-glucuronidase adsorption Salt-induced hydrogelation of functionalised-dipeptides at high pH Process-Structure-Function Relations of Pectin in Food The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review Large-scale single step partial purification of potato pectin methylesterase that enables the use in major food applications Enzyme-Less Growth in Chara and Terrestrial Plants In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification. A Review on the Relationships between Processing, Food Structure, and Rheological Properties of Plant-Tissue-Based Food Suspensions Biofunctionalized pectin hydrogels as 3D cellular microenvironments Palmyra palm (Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry Molecular Cloning, Expression and Characterization of Pectin Methylesterase (CtPME) from Clostridium thermocellum.
is cites work of	wds:Q39120587-4067B21C-94C8-4769-A233-961B1E3AE3E7 wds:Q42958982-5AD87E9A-0CF2-45A3-BF1D-E6F91A19CF8B wds:Q51151646-67581D2B-94AE-4143-B501-7FAD9C55A3B9 wds:Q26742153-ED90EB79-5758-48C2-807D-101109C368A8 wds:Q57337528-F4C242E1-A8EE-47E1-9F2C-39C9905CCFA1 wds:Q58050988-AD5D23C9-AD80-4245-B2EE-E1874CEC9974 wds:Q57944885-2385F885-EAC2-40CC-8FF7-826805DE923F wds:Q46203610-6A2AC2E1-2242-4DCA-8226-CE9F617BB6BA wds:Q58051009-ED58A2A1-11B7-4319-942E-6A15D312D8ED wds:Q51090203-E0804BCE-BB96-411D-9649-B06289ABA5D5 wds:Q38335329-D4D3CB22-C9A4-4E63-9788-3767BA289920

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