About: Chlorophylls in olive and in olive oil: chemistry and occurrences

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scientific article published on August 2011

Attributes	Values
rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articol științific (ro) articolo scientifico (it) artigo científico (gl) artigo científico (pt) artigo científico (pt-br) artikull shkencor (sq) artículo científico (es) artículu científicu (ast) bilimsel makale (tr) scienca artikolo (eo) vedecký článok (sk) vetenskaplig artikel (sv) vitenskapelig artikkel (nb) vitskapeleg artikkel (nn) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научная статья (ru) научни чланак (sr) מאמר מדעי (he) artikel ilmiah (id) article scientifique (fr) বৈজ্ঞানিক নিবন্ধ (bn) наукова стаття, опублікована в серпні 2011 (uk) scientific article published on August 2011 (en) scientific article published on August 2011 (en-ca) scientific article published on August 2011 (en-gb) مقالة علمية نشرت في أغسطس 2011 (ar)
publication date	wds:Q37906661-DC217381-FBAD-49DD-82FA-2F3F98083383
publication date	2011-08-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q37906661-AB40EF9D-BAA3-4451-A98C-823242C040EE
language of work or name	English
cites work	wds:Q37906661-0628896E-7087-4BC6-8033-B434A622E2AF wds:Q37906661-1BC0E0E2-CDE8-4188-92CB-41A3E8F7210F wds:Q37906661-34A2A8F4-325E-4E19-AB4E-A803218271E4 wds:Q37906661-570932EC-97CF-43A8-BDE7-549A34A2023F wds:Q37906661-593F1451-ECFD-48E9-884C-F86441FA6FA3 wds:Q37906661-5D0A9B50-A2A0-45EB-B371-2CA969F56C10 wds:Q37906661-66FB5116-C970-4D22-BEE0-C13068433CA9 wds:Q37906661-861B47A4-B87B-438E-9379-C3701A8B1821 wds:Q37906661-8850CC7E-7DBB-46A7-AC20-B4951470F85B wds:Q37906661-C80CA72C-5030-4E82-9F65-A7894C65B9F1 wds:Q37906661-C81BBDEA-58B6-405E-B24D-F169E8310257 wds:Q37906661-D9B765B8-29D4-4045-AD21-E4BD10C328E2
cites work	Pigment profile and colour of monovarietal virgin olive oils from Arbequina cultivar obtained during two consecutive crop seasons Stability of virgin olive oil. 1. Autoxidation studies. Stability of virgin olive oil. 2. Photo-oxidation studies Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening Changes in chloroplast pigments of olive varieties during fruit ripening The color space of foods: virgin olive oil. Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki). Chlorophyll and carotenoid degradation mediated by thylakoid-associated peroxidative activity in olives (Olea europaea) cv. hojiblanca. Pigment profile and chromatic parameters of monovarietal virgin olive oils from different Italian cultivars Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars Effect of the Technological and Agronomical Factors on Pigment Transfer during Olive Oil Extraction Composition and organoleptic characteristics of oil fromArbequina olive (Olea europaea L) trees under deficit irrigation
author name string	wds:Q37906661-390E459A-49CC-492C-A690-1AA71768DA56 wds:Q37906661-E3F52B63-75A3-4A72-A1DB-358D10B7FB75
author name string	Angelo Cichelli Angela Giuliani
rdfs:label	Chlorophylls in olive and in olive oil: chemistry and occurrences (en) Chlorophylls in olive and in olive oil: chemistry and occurrences (nl)
skos:prefLabel	Chlorophylls in olive and in olive oil: chemistry and occurrences (en) Chlorophylls in olive and in olive oil: chemistry and occurrences (nl)
name	Chlorophylls in olive and in olive oil: chemistry and occurrences (en) Chlorophylls in olive and in olive oil: chemistry and occurrences (nl)
author	wds:Q37906661-518CB2F1-AB23-4EBE-A9A6-E6A63E0180AC
author	Lorenzo Cerretani
title	wds:Q37906661-E5901738-8E8B-4098-B536-5221EB06E53B
title	Chlorophylls in olive and in olive oil: chemistry and occurrences (en)
page(s)	wds:Q37906661-F47BA85B-8A62-4FA3-BFAB-64233329B040
page(s)	678-690
instance of	wds:Q37906661-CFA7AA99-3FE7-43A2-8037-723EA5F5F5AE wds:Q37906661-aac992a8-10bb-4e5d-a50f-b9297ace9b75
instance of	review article scholarly article
main subject	wds:Q37906661-5849E1D1-3E5C-4FD4-A97D-94E371F1E8CC
main subject	olive oil
PubMed ID	wds:Q37906661-A51971A7-D786-484A-96EC-F2F06370A821
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/21793727
PubMed ID	21793727
published in	wds:Q37906661-20DEC22B-BEB2-49C4-A982-CA2778F39F37
published in	Critical Reviews in Food Science and Nutrition
issue	wds:Q37906661-377890D1-A8B5-4CDE-B159-3C16C774B39D
volume	wds:Q37906661-616533F0-E31A-434F-921E-D771F32E0C85
issue	7
volume	51
DOI	wds:Q37906661-E495C3D8-4B79-42B0-B1E1-B8A24B2ABB6E
DOI	http://dx.doi.org/10.1080/10408391003768199
DOI	10.1080/10408391003768199
ResearchGate publication ID	wds:Q37906661-21D1A845-DDCD-4D6A-A43C-84D20F0AECF3
ResearchGate publication ID	51525398
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q37906661
is cites work of	High-performance liquid chromatography with fluorescence detection for the rapid analysis of pheophytins and pyropheophytins in virgin olive oil. Rapid Analytical Method to Characterize the Freshness of Olive Oils Using Fluorescence Spectroscopy and Chemometric Algorithms Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters
is cites work of	wds:Q46424587-FC1C9209-E38C-497E-9C87-AFEE8B891C13

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