About: Polyphenolic profile and antioxidant effects of various parts of Artemisia annua L.

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scientific article published on 18 August 2015

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description	videnskabelig artikel (da) article científic (ca) article scientific (oc) articol științific (ro) articolo scientifico (it) artigo científico (gl) artigo científico (pt) artigo científico (pt-br) artikull shkencor (sq) artikulong pang-agham (tl) artykuł naukowy (pl) bilimsel makale (tr) mokslinis straipsnis (lt) scienca artikolo (eo) teaduslik artikkel (et) tieteellinen artikkeli (fi) tudományos cikk (hu) vedecký článok (sk) vetenskaplig artikel (sv) vitenskapelig artikkel (nb) vitskapeleg artikkel (nn) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) επιστημονικό άρθρο (el) мақолаи илмӣ (tg) научна статия (bg) научная статья (ru) научни чланак (sr) מאמר מדעי (he) სამეცნიერო სტატია (ka) บทความทางวิทยาศาสตร์ (th) artikel ilmiah (id) bài báo khoa học (vi) naučni članak (sr-el) мақолаи илмӣ (tg-cyrl) научни чланак (sr-ec) article scientifique (fr) 2015 nî lūn-bûn (nan) 2015年の論文 (ja) 2015년 논문 (ko) artículu científicu espublizáu en 2015 (ast) գիտական հոդված (hy) наукова стаття, опублікована в серпні 2015 (uk) 2015年論文 (zh-hk) 2015年論文 (zh-tw) 2015年論文 (zh-hant) 2015年論文 (yue) 2015年論文 (zh-mo) 2015年论文 (zh) 2015年论文 (zh-cn) 2015年论文 (zh-sg) 2015年论文 (zh-hans) 2015年论文 (wuu) 2015年论文 (zh-my) artículo científico publicado en 2015 (es) ১৮ আগস্ট ২০১৫-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ (bn) scientific article published on 18 August 2015 (en) scientific article published on 18 August 2015 (en-ca) scientific article published on 18 August 2015 (en-gb) مقالة علمية نشرت في 18 أغسطس 2015 (ar)
publication date	wds:Q35749022-3828223A-B401-4E9D-9DE2-F311304384A4
publication date	2015-08-18 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q35749022-86A61113-027F-4548-B5E8-76C17D87D1CF
language of work or name	English
cites work	wds:Q35749022-16CC8871-3E02-4439-90C5-D18E5C879372 wds:Q35749022-266EE9ED-7126-4B68-94F7-8C53CAC567A1 wds:Q35749022-2B90512D-3886-4C18-A7CE-03932A6A2FC5 wds:Q35749022-4B2A285D-D1AD-4CD8-9789-30948475CE9B wds:Q35749022-4D69941B-6B9A-43E3-BB06-3A146E3451BD wds:Q35749022-62B01458-E80D-40E6-9328-937CE095060B wds:Q35749022-63EDAA74-91C6-41DF-B3E1-26A9725FD6F6 wds:Q35749022-7A24B7C5-5DE5-41E2-9C36-DB65FC5B8156 wds:Q35749022-816F5F44-49E6-40B1-9973-0224FEAA0057 wds:Q35749022-9795067C-E1A3-43B6-BFC8-1D25454222C8 wds:Q35749022-A2BBFFB3-44E8-4300-A91B-B6506502D549 wds:Q35749022-A6D5EAD4-4734-4011-BCFC-FB58027E393A wds:Q35749022-AFC87810-180A-4DAB-AD8F-A5FD3653F933 wds:Q35749022-B220FAC2-ABD9-449E-BC89-3F0FE734BD82 wds:Q35749022-D7B71F98-881F-486B-879F-345C812D8C1F
cites work	Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao). Phytochemical analysis of a herbal tea from Artemisia annua L. Characterization of phenolic compounds in the Chinese herbal drug Artemisia annua by liquid chromatography coupled to electrospray ionization mass spectrometry In vitro antioxidant properties, DNA damage protective activity, and xanthine oxidase inhibitory effect of cajaninstilbene acid, a stilbene compound derived from pigeon pea [Cajanus cajan (L.) Millsp.] leaves. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Review: Oxidative stress and disease In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies. Differential responses of five cherry tomato varieties to water stress: changes on phenolic metabolites and related enzymes. Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds. A novel Mg(2+)-dependent O-methyltransferase in the phenylpropanoid metabolism of Mesembryanthemum crystallinum. Clinical pharmacology and therapeutic potential of artemisinin and its derivatives in the treatment of malaria Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry. Hierarchical scheme for liquid chromatography/multi-stage spectrometric identification of 3,4,5-triacyl chlorogenic acids in green Robusta coffee beans Antioxidant capacity and HPLC-DAD-MS profiling of Chilean peumo (Cryptocarya alba) fruits and comparison with German peumo (Crataegus monogyna) from southern Chile. Fast and reliable artemisinin determination from different Artemisia annua leaves based alimentary products by high performance liquid chromatography-tandem mass spectrometry.
author name string	wds:Q35749022-0E66EF96-DE1B-4165-B6D0-F66B6892546B wds:Q35749022-15F55B2E-71E0-4880-BED4-00EB0139F8A8 wds:Q35749022-59E56698-E501-4060-B66A-7D390879A470 wds:Q35749022-C956650B-C87D-45DF-8EA2-371ED76891D1

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